A smooth, sweet Vietnamese Speciality Arabica Coffee from Zanya Farm in Đà Lạt, with notes of juicy orange, rich brown sugar and chocolate.
Roasted in Sheffield.
• Country: Vietnam
• Farm: Zanya Farm
• Region: Đà Lạt
• Roast: Medium
• Tasting Notes: Orange, Brown Sugar, Chocolate
• Process: Black Honey
• Elevation: 1500-1650 masl
Vietnam is one of the world’s great coffee-producing countries. But there is another side to Vietnamese coffee that far fewer people in the UK have had the opportunity to experience. Speciality Arabica coffee, grown high in the mountains of Da Lat.
Zanya Coffee Farm, ran by Marian and Lim, is at the forefront of changing perceptions about what Vietnamese Coffee can be as they are one of the first farms in the country to produce speciality Arabica.
What is Black Honey processing?
Black Honey is a coffee processing method where much of the coffee cherry’s sticky, sugary layer, known as mucilage, is left on the beans during drying.
Unlike washed coffees, where this layer is removed before drying, Black Honey processing allows the coffee to dry with much of its natural mucilage still attached.
This carefully controlled drying process can help develop greater sweetness, a fuller body and rich, complex flavours while retaining the coffee’s natural fruit characteristics.
Curious about how coffee processing changes flavour? Explore our guide to coffee processing methods
From £13.50