China – Baima – Anaerobic Natural

• Country: China

• Region: Yunnan

• Farmer/Producer: Laicheng Dong

• Roast: Medium

• Tasting Notes: Jaffa Cakes & Orange Liquor

• Process: Anaerobic Natural

• Elevation: 1400-1500 MASL

• Variety: Catimor (Arabica)

Baima farm is run by Mr Laicheng Dong and is the named after the mountain on which this coffee grows, which translates to ‘white horse’. Local restrictions on waste water mean that he is focused on producing natural and honey process coffees.