Timor Leste – Samoro, Letefoho

• Country: Timor Leste

• Origin: Samoro, Letefoho

• Farmer/Producer: Samoro Co-operative

• Roast: Medium

• Tasting Notes: Green Apple & Melon

• Process: Fully Washed

• Elevation: 1500-1600 MASL

• Variety: Typica (Arabica)

• Size: 220g

Coffee from Timor Leste is all organically grown underneath the imposing Ai-Kakeu and Ai-Samtuku shade trees that dominate the mountainous coffee growing regions. Only natural fertiliser is used  to nourish the soil and due to the country’s lack of development and strong animist beliefs, chemical fertilisers have yet to be introduced into agricultural practices.