Four coffees. One farm. Four completely different processing methods.
Discover a new side of Vietnamese coffee with our Zanya Speciality Coffee Discovery Pack.
Featuring four 220g bags of speciality Arabica from Zanya Farm in the highlands of Đà Lạt, each coffee has been processed differently to create its own distinctive flavour profile.
From the clean, delicate character of Double Washed to the sweetness of Black Honey, the fruitiness of Natural and the floral notes of Lavender Co-Ferment, this pack is a journey through the exciting world of Vietnamese speciality coffee.
Perfect for curious coffee drinkers, gifting or discovering your next favourite coffee.
Four speciality coffees from one Vietnamese producer, each showcasing a different processing method.
1 × 220g Zanya Double Washed
A clean, balanced coffee that highlights the natural character of the beans. The double washed process creates a clear flavour profile and a refined drinking experience.
1 × 220g Zanya Black Honey
A beautifully sweet coffee with tasting notes of orange, brown sugar and chocolate. The Black Honey process encourages sweetness and body while retaining balance.
1 × 220g Zanya Natural
A fruit-forward coffee created by drying the coffee cherries with the fruit still surrounding the beans. Expect a more expressive, fruity drinking experience.
1 × 220g Zanya Lavender Co-Ferment
An experimental coffee produced by introducing lavender during fermentation, creating distinctive floral characteristics and a completely different flavour experience.
Total coffee: 880g
All four coffees originate from Zanya Farm in Vietnam.
High in the Central Highlands of Vietnam, around Đà Lạt, Zanya Farm is helping showcase a different side of Vietnamese coffee.
Vietnam is one of the world’s largest coffee-producing countries, best known internationally for its Robusta production. But there’s another story developing in the country’s highlands: speciality Arabica grown and processed with an emphasis on quality, traceability and flavour.
Zanya’s coffees are a brilliant example of this.
By working with different processing techniques, from traditional washed and natural methods to experimental co-fermentation, the producer can create remarkably different flavour experiences from coffee grown in the same region.
For us, these coffees represent exactly why we started Nam Song: to introduce more people to the incredible diversity of coffee being produced across Asia.
£48.00